When cooks say "cranberries," thoughts often run to can-shaped sauce or bittersweet breakfast juice, but R. Marilyn Schmidt, cranberry enthusiast and self-published author of "Cranberry Cookery Complete," has taken the Thanksgiving Day staple beyond its humble traditions.
http://www.app.com/article/20081112/LIFE01/811120308/1006/rss10
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http://www.app.com/article/20081112/LIFE01/811120308/1006/rss10
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