Just in time for BBQ season

[46er]

another 'gift' from Asia. Heave another shrimp on the barby, but be careful

http://news.yahoo.com/blogs/upshot/cannibal-shrimp-invasion-begun-165542739.html

 

[MarkBNJ]

Yeah, those things are amazing. I've heard of "tiger prawns" in the past in a culinary sense. Not sure if these are the same thing. But that's a lot of meat. If it's good to eat then maybe we should think of them as a new resource.