Seafood in the Pines

enormiss

Explorer
Aug 18, 2015
580
375
Atco NJ
Did you guys that like them hard realize they were stale? From the chapter:

"They crumble easily when fresh, but they can become almost as indestructible as hard tack if they are allowed to go stale...

Not really, but I could see how they would be.
Before Allen's for me was a place called the Oyster House in Conshohocken (gone now, not the current one on Fayette)
Always left out in an open bowl on the tables with a container of horseradish.
Maybe that's why I liked Allen's, reminded me of the past.

Speaking of horseradish, pepper palace nasal napalm!
 
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bobpbx

Piney
Staff member
Oct 25, 2002
14,214
4,314
Pines; Bamber area
Not really, but I could see how they would be.
Before Allen's for me was a place called the Oyster House in Conshohocken (gone now, not the current one on Fayette)
Always left out in an open bowl on the tables with a container of horseradish.
Maybe that's why I liked Allen's, reminded me of the past.

Speaking of horseradish, pepper palace nasal napalm!
Speaking of places, Cornelius says "The first place in New Jersey I met them was at the Hotel De Crab in the bayside at Beach Haven, a seafood restaurant on stilts over the waters of the thorofare".

 

ecampbell

Piney
Jan 2, 2003
2,844
967
Not really, but I could see how they would be.
Before Allen's for me was a place called the Oyster House in Conshohocken (gone now, not the current one on Fayette)
Always left out in an open bowl on the tables with a container of horseradish.
Maybe that's why I liked Allen's, reminded me of the past.

Speaking of horseradish, pepper palace nasal napalm!
Yes! I forgot about eating them with just horseradish. TOCs were the best.
 
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