well... there are a ton of different types of berries in the pines. each type has a buch of different strains. some strains are edible and some are not. a good thing to keep in mind is if YOU dont know if you can eat it DONT eat it. basically blueberries, huckleberries, blackberries, cranberries and raspberries are all pretty safe. gooseberries, dewberries, mulberries, chokeberries and currants are edible but some types need to be cooked and some strains are inedible. BANEBERRY is POISONIOUS! here is a list of types of berries present in the pines (in no particular order):
inkberry, winterberry, barberry, snowberry, coralberry, nannyberry, cranberry, strawberry, bunchberry, crowberry, bearberry, huckleberry, dangleberry, maleberry, blueberry, deerberry, gooseberry, blackberry, mulberry, bayberry, baneberry, juneberry, chokeberry, dewberry, himalayan berry, raspberry, partridge berry, soapberry, hackberry, porcelainberry and there are also currants.
like i said before, if
YOU DONT KNOW if you can eat a particular berry DO NOT TRY!
on the other hand there is a way to test if a plant is edible, if you happen to be in a survival situation and no other food sources are available this is a fairly safe method. This is a last resort technique that should only be used in an emergency. the technique is as follows:
Avoid ever having to use this method without careful planning. Some plants can be deadly, and even if you follow these guidelines perfectly, there is always a chance that a plant will make you seriously ill. Prepare yourself for wilderness outings by learning about the local flora and fauna, and carry a guidebook or taxonomic key to help you identify plants. Even if you are unprepared and cannot find food you know to be safe remember that, depending on your activity level, the human body can go for days without food, and you're better off being hungry than being poisoned.
1. Find a plant that is plentiful. You don't want to go through the rigorous process of testing a plant if there's not a lot of it to eat.
2. Abstain from eating or drinking anything but purified water for 8 hours before the test. However, if you have to use this method, this step will probably be unavoidable.
3. Separate a plant into parts. Some plants have edible parts and poisonous parts. In order to test if a plant is edible, you actually just want to check if one part (leaf, stem, or root) of one kind of plant is edible. After you have separated the plant into parts, inspect each part you are preparing for parasites. If you encounter worms or small insects inside the plant, discontinue the test with that sample and consider seeking a different sample of the same plant. Evidence of worms, parasites or insects indicates that the plant is rotten, especially if the organism has vacated the plant. Many parts of plants are only edible during certain seasons (for example, acorns collected after the fall are usually rotten). If you find grubs inside the plant, the plant is rotting, but the grubs are edible and contain high amounts of protein (although they taste sour and are gritty).
4. Find out if the plant is contact-poisonous. A contact-poisonous plant is one that causes a reaction merely by touching your skin. Rub the selected plant part on the inside of your elbow or wrist. Crush it so that the sap touches your skin, and hold it there for 15 minutes. If the plant causes a reaction in the next 8 hours, do not continue testing that part of that plant.
5. Prepare a small portion of the plant part. Some plants are poisonous only when raw, so it's a good idea to cook the plant part you are testing if possible. If you can't cook the plant or if you don't anticipate that you will be able to cook it in the future, just test it raw.
6. Hold a small portion of the prepared plant part against your lip for 3 minutes. Do not put the plant in your mouth. If you notice any burning, tingling, or other reaction, discontinue testing.
7. Place another small portion of the plant part on your tongue. Hold the plant on your tongue without chewing for 15 minutes. Discontinue testing if you notice any reaction.
8. Chew the plant and hold it in your mouth for 15 minutes. Chew the plant well, and do not swallow. Discontinue testing if you notice any reaction.
9. Swallow the small portion of plant.
10. Wait 8 hours. Do not eat or drink anything during this period except purified water. If you feel sick, immediately induce vomiting and drink plenty of water. If activated charcoal is available, take that with the water. Discontinue testing if you experience any adverse reaction.
11. Eat 1/4 cup of the same kind of plant part prepared the same way. It is critical that you use exactly the same part of exactly the same kind of plant, and that you prepare it in exactly the same way as you did the initial sample.
12. Wait an additional 8 hours. Abstain from any other food except purified water. Induce vomiting immediately as above if you should feel ill. If no reaction has occurred, you may assume only that particular part of the plant is safe to eat, and only as prepared during the test.
13. Begin a new test, if the plant part you have chosen fails any of the tests. If the first plant part you choose appears contact-poisonous, you may immediately test a new plant on your other arm or behind your knee. If the plant causes a reaction before you have swallowed it, wait until the symptoms have disappeared before testing a new plant. If you have an adverse reaction after you've swallowed the plant, wait until symptoms have disappeared and start a new test. Although there may be edible parts of the plant you initially chose, it is preferable to move on to a different plant for subsequent tests.
The test HAS to be carried out in this order and the time restictions MUST be followed or serious illness can occur.
research info:
http://www.freewebtown.com/njbotany/checklist.html,
http://www.wikihow.com/Test-if-a-Plant-Is-Edible, SAS Survival handbook, general knowledge.
