Tastes like wild hickory nuts...
I grew up on Mother Earth News, Organic Gardening, the Foxfire Books, and Euell Gibbons Stalking the Wild this and that. They resonated so well with the gathering ethos that existed with the immigrant farming community.
It irks me that the following plants were vilified as harmful, when to us they were so beneficial!
Prickly pear, a Pinelands native, has tasty fruit under those prickles, great for jam or wine.
Rhubarb is my absolute favorite “fruit,” as in strawberry-rhubarb pie. Also makes a good wine.
Yew fruit are edible, but the seed may be poisonous. I’ve had yew jam in England, and nibbled on its fruit on our farm.
Pokeweed is delicious, and it was my job to collect the spears. Young shoots had to be picked before they developed a pith and boiled in two waters (discarding the first). Farm hands made a potherb by boiling young leaves in two waters (discarding the first) then frying them in an iron skillet with fatback; called "poke salet." A rheumatism wine was made from the berry, being careful to strain away the poisonous seeds.
Stinging nettle tea was a great health-boosting tonic that my sister-in-law still drinks.
S-M