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  1. oji

    Music for the day

  2. oji

    Lebanon Lakes Area

    5 Saturdays and a Sunday! Right Johnny;)
  3. oji

    Capewell Glass Negative Collection

    I have seen them in Fairmount Park.
  4. oji

    Bread and Milk

    Looks like he's trying to say "Rabbit Season"!
  5. oji

    Guess the Critter(s).....

    Put some fine sand near the holes and check for tracks.
  6. oji

    A Christmas Eve Mystery

    Once I brought home a frozen Bigfoot and the heat brought it back to life. It grabbed a bag of jerky I had and ran off toward "Whitesbog State Forest".
  7. oji

    Music for the day

  8. oji

    Plan to put gas pipeline in Pinelands spurs ire

    They plan on having a booth at the next Country Living Fair selling Timber rattlesnake meat and Bog Asphodel bouquets.
  9. oji

    Music for the day

    Can't have Turkey without......
  10. oji

    Music for the day

  11. oji

    Snowy Owl

    One is currently at Forsythe NWR.
  12. oji

    Decorated 539 Stone

    By the intersection of 72 and 539?
  13. oji

    Anyone got any stories?

  14. oji

    Tour the recently established Cranberry/Blueberry Museum at Whitesbog Village

    There are also many items donated by the agricultural museum at Rutgers U.
  15. oji

    Decorated 539 Stone

    lol, Johnny U-turn!
  16. oji

    Decorated 539 Stone

    I remember it being there in the late 60's. Back then it just had grafitti and names painted on it. At that time there was a steady flow of tractor trailers with these large stones on them heading to LBI.
  17. oji

    Is it ok to shoot dumpers?

    They can be dropped off at the Pemberton Twp. Public Works yard or there is a spot at the county landfill. This requires loading into your vehicle and driving to the location to drop it off, exactly the same way they take it into the woods.
  18. oji

    Legendary Locals of the Pine Barrens of New Jersey

    I see a good number of members of this site listed in the index!
  19. oji

    Tavern in Pleasant Mills, NJ

    Your first post in this thread gave me a clue that something was almost ready! I have some Pinot Noir that has been bubbling away (using your method) about 2 weeeks , hopefully I can enjoy it at Thanksgiving.
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