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Thanks for running this by me, my beer-guzzlin', swamp-stompin' brother of the Pines. My gut instinct is to recommend a light lager made by quality microbrewery. Otter Creek lager, perhaps? But let's try to narrow down what it is you're looking for. First off, what exactly do mean when you...

I'm a reknowned triangulist in these parts.

Chris, the view from the top of the fire tower at Apple Pie Hill is a good reminder of the vast wilderness that we have and of the need to preserve it. It's also cool to reflect on how old these hills are. They are the remnants of sand and gravel deposits left by rivers flowing southward across...

Indeed, Mark. Wikipedia is not easily fudged with, either. The bottom line is that dubious claims always need to be checked against their sources.

Come again?

Good news. Take care of that ear, dude.

As long as you know your limits and take your bottles/cans with you, I see no problem with it. Did you have a bad canoe/drinking experience, Mike?

Yeah, certain sections are really dark.

Why not persuade your readers that the Pines are interesting and non-boring?

I fell in the mud. Hit the vodka early in the AM.

John Cox of Batsto?

Pine Baron, Here's an article from another great site that touches upon your concern: http://www.westjerseyhistory.org/articles/atcolake/index.shtml

Russ, I have long wanted to brew with cedar water, but never thought that it would work. Why don't we put our heads together and give it a whirl? I have some ideas for "piney" beers that I'd like to run by you. Maybe I'll see if I can meet up with you guys when you go out for some brews.

:rofl:

Good chat y'all are having this snowy morn. :mrgreen:

Thanks for cleaning up the river, Mike. The last picture is a keeper for sure.

Ok, just checking.

High on themselves? What makes you say that?