Cast iron rules. It's the original non-stick without the possibility of giving you brain cancer !
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Bluefish
- Thread starter 46er
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Speaking of that, I'm due for a new grill, and was intrigued by this one due to the cast iron insert it comes with (I hate the smell of frying indoors). What do you think of this new grill system Scott? I am hesitant, thinking I'd rarely use the insert due to having to clean it after.
http://www.homedepot.com/p/Weber-Sp...ing-the-Gourmet-BBQ-System-46113101/204692986
It looks like the cast-iron insert is an extra Bob. I agree it looks like it would be a pain in the ass. You could always buy and maintain a good seasoned cast iron pan and put that on the grill. Open flame or intense heat does not bother the cast-iron pan. In fact the cast-iron Dutch oven's are meant to be buried in coals.
Just use a tad of caution for what species, where it is caught and how often you consume it. NJ has changed much from the good ole days
After that gator blue I shouldn't eat another one until 2025.
I am really good at estimating temperature though.
I am really good at estimating temperature though.
Any tips on catching blue fish? I know to look for the bunker and birds. Then use diamond jigs with no bait?
Great boat. My Father used to sail on her when Capt Larson took her to FL in the fall, trips usually went to the Dry Tortugas. Amazing catches.