B
bach2yoga
Guest
We're going camping Memorial Day weekend, and I was surfing for "camp cooking"recipes that looked promising. I found one that I thought you might enjoy, Jeff! :lol:
Renee
BARBECUED RATTLESNAKE
Northwest River Park - Chesapeake, VA
We have rattlesnake barbecues here for the park staff every once in a while! Our park is 763 acres and is filled with many trails for horseback riding and hiking. We also have fishing, canoeing and row boating, along with an amphitheater for our campers' enjoyment.
INGREDIENTS
1 rattlesnake, freshly skinned, head removed, 4' or longer. Barbecue sauce. Salt & pepper to taste.
DIRECTIONS
Cut snake into 4-6 in. sections. Marinate snake in barbecue sauce several hours. Wrap sections in tinfoil and barbecue over charcoal for 45 minutes. To keep meat from drying out, baste with barbecue sauce every 10 min.
Renee
BARBECUED RATTLESNAKE
Northwest River Park - Chesapeake, VA
We have rattlesnake barbecues here for the park staff every once in a while! Our park is 763 acres and is filled with many trails for horseback riding and hiking. We also have fishing, canoeing and row boating, along with an amphitheater for our campers' enjoyment.
INGREDIENTS
1 rattlesnake, freshly skinned, head removed, 4' or longer. Barbecue sauce. Salt & pepper to taste.
DIRECTIONS
Cut snake into 4-6 in. sections. Marinate snake in barbecue sauce several hours. Wrap sections in tinfoil and barbecue over charcoal for 45 minutes. To keep meat from drying out, baste with barbecue sauce every 10 min.