I do not recall the goat but do recall different times at the pic.
There was a time when the "Smokers" wings were just this side of deadly.
The proprietor was a customer of mine back then and shared with us guys some jars of the "secret" ingredient that heated up the sauce.
Bad stuff indeed, from an unbelievable source. they do not use it anymore.
I recall some years ago my dad and a closeby neighbor came home with a cow in the back of the truck that I believe was taken in trade for a bar tab.
Those were the days. don't get that anyomore.
Who would take a cow home in the most current version of Hummer, Escalade, Navigator? My how times have changed from rusty Fords & Chevys
parked outside.
The dog @ Greenbank, C'mon... anymore takers? I know we got a couple new guys from out that way. It's really not a tough answer in the end.
G.
Does the Golden Nugget count as "in the pines?" I guess they are on the edge. But I always liked their wings, they were a little different and also very cheap. Anyone here ever venture to the Pic II on the White Horse Pike?
Now that I think of it, when I had wings this last Friday i had to ask for spicer sauce. They're getting soft. What is that hot stuff they use?
My favorite place to eat in the Pines is sitting on the ground under a tree.
Steve