Hipster beer alert: Ballantine is coming back

Native to NJ, Newark NJ. Quite a few breweries in them parts, the scent of hopp's filled the air.

But it won't be the same brew formula.

 
..."However, the original formula had disappeared because the brewery had undergone changes under different owners. "The greatest challenge was doing the historical research," said Gregory Deuhs, Pabst's Master Brewer. "We had to go back and read first-hand accounts of the ale's flavor."

Unbelievable. What a thoroughly scientific way to recreate an icon.
 
Meanwhile the guy who puts out that "Midas Touch" beer found amphorae in the Mediterranean that still had liquid residue inside and had it chemically analyzed. Then, based on that, he reverse engineered the recipe.

Did Ballantine even have a IPA?