Looks to me like the commercial hunting reserve was feeding him. What say you?
http://www.cnn.com/2007/US/05/25/monster.pig.ap/index.html
http://www.cnn.com/2007/US/05/25/monster.pig.ap/index.html
Looks to me like the commercial hunting reserve was feeding him. What say you?
http://www.cnn.com/2007/US/05/25/monster.pig.ap/index.html
Mike Stone is having sausage made from the rest of the animal. "We'll probably get 500 to 700 pounds," he said.
It's always funny to read those things. I never heard the term BBIB but it really fits.
Regardless of the comparison, Jamison is reveling in the attention over his pig.
"It feels really good," Jamison said. "It's a good accomplishment. I probably won't ever kill anything else that big."
a swine is very adaptable. only takes a few weeks or less for it to become wild. there are many variations on the species. florida and georgia are loaded with them. they look all warm and fuzzy but they will just as soon ball you over and rip you up. these are different than the austrian-russian-european type hogs.
Shoot for those stars, kid.