Well I didn't give much thought to a prize. I guess that might have been a little too easy given some of your latest resources.
I will set you up with some of my homemade wine when you stop down. How's that?
It is about as close to perfect as it will get right now before the impending warm weather starts to alter it. It's stored in kegs in my garage right now.
I don't use any preservatives so I got to keep on swillin' and store what I can in my Rednek Refrigerator (1950's Kelvinator with the child killer lever) on the back porch come spring.
Next time I'll photograph a native stone instead of a numbered State monument and we'll see how you do with that!
Scott