Sweet Jenny's restaurant

[dogg57]

BARNEGAT TOWNSHIP — The grand plan is to rebuild Sweet Jenny’s restaurant, which was destroyed in a Dec. 27 fire, as soon as possible, owner Marty Sprinzen said Tuesday afternoon.
The southern Ocean County landmark establishment was destroyed when a fire ripped through the log cabin restaurant. The fire started in the restaurant’s ceiling, the Ocean County Fire Marshall’s Office said.


http://www.pressofatlanticcity.com/...cle_c1ba9b72-395f-11e0-8ed2-001cc4c002e0.html

 

[Boyd]

Wow, I never realized there was a fire, haven't been up that way for awhile - nice to know they are going to rebuild. Thanks for posting. I have a friend in Greece named Jenny, and she's sweet, so I always smile when I drive past there.

 

[MuckSavage]

Ugh, I used to maintain the sewer pumps there. Just thinking of the amount of grease that place flushes makes me gag.

 

[46er]

Just thinking of the amount of grease that place flushes makes me gag.

A bio-dieslers nirvana

 

[tplife]

A bio-dieslers nirvana

You mean a greaser's nirvana. Biodiesel is a much more refined fuel than filtered grease. Folks who convert used frygrease to fuel are called "greasers". :science:

 

[46er]

You mean a greaser's nirvana.

No, I mean a bio-diesler's nirvana.

 

[skip3]

You mean a greaser's nirvana. Biodiesel is a much more refined fuel than filtered grease. Folks who convert used frygrease to fuel are called "greasers". :science:

I don't mind being called a greaser as long as i don't have to pay for diesel.............

 

[46er]

This is what comes to mind with the term 'greaser'

 

[Boyd]

From today's Wall Street Journal

http://online.wsj.com/article/SB10001424052748703960804576119871385049448.html

Filling up his Ford Excursion is a headache for Eric Sobalvarro. So many choices: Taco joint or sandwich shop? Scent of banana peppers or of tempura? It takes grit to be a greaser: Stalwarts must recruit restaurants as back-alley sources, filter the smelly liquid in the garage or backyard, and modify a vehicle with a diesel engine to burn it. Drawbacks include finding dead raccoons in restaurant grease vats.

Mr. Sobalvarro is a greaser—one of a small but growing band of drivers who fuel their cars and trucks with used frying oil.

Greasers debate which kinds of restaurants cast off the best used oil. Typically, they say, oil from burger joints and bars requires the most filtering, because it's full of food bits and water from frozen french fries and chicken. They prefer oil from vegetarian and Japanese eateries—anywhere, really, that changes its oil often and doesn't fry a lot of frozen food.

Greasers, though, have limited muscle. What they're doing may not be legal. The Environmental Protection Agency hasn't approved grease as a fuel for cars and trucks, although it has blessed biodiesel.