What's your favorite?

[bobpbx]

Guy, did you try it? It is the best, even though it sometimes gives me heartburn.

 

[Boyd]

I have been using "Good Seasons" recently.

Marie's Blue Cheese is also good.

 

[Teegate]

I forgot that you told me to try it. I will save the photo so I remember.

Guy

 

[bobpbx]

I do like good seasons Boyd. I do distinctly remember though, that is gells pretty easy in the fridge. Do you find that too?

 

[bobpbx]

PS: I could never get used to blue cheese (yech!) as a salad dressing. But I do like it on celery the few times I eat hot wings. By the way, I find eating a lot of wings gross. When I see the all you can eat specials. I think of all the skin.

 

[Boyd]

Bob, that can be a problem with Good Seasons, especially if it's been in the fridge for a long time. However, just remove it a couple hours before dinner and let it warm up to room temperature, then shake vigorously and it will be fine. In fact, that's what they suggest on the package. Of course, it may not taste as good once it gets really old.