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Same map, different topic: Take a look at the Forks of the Mullica. Note the road extending from Burr's Mill on the Batsto River to Cripp's Mill at the Forks. It then runs to the Shore Road near Leeds Point. I'm guessing that the latter stretch is a combination of Indian Cabin Rd. and...

Thanks ye, Spung-Man. What do you think? Did the red cedar have trouble recovering from the logging?

Maybe it's supposed to be a raccoon?

http://gallery.njpinebarrens.com/showphoto.php/photo/2759/title/province-of-new-jersey1777/cat/288 William Faden's 1777 map on NJ marks "red cedars" at the Forks of the Mullica River. Adjacent to the lower stretches of the Great Egg Harbor River, it reads, "white and red cedars". Were there...

I'd guess that the structure dates back to the cranberry operation that went on at Lake Fred. I have no idea as to what its purpose was.

Gordon must have messed up here. He simply placed the forge ruins too far up the river.

How heavy is that lead foot? I bet it gets you in trouble on the road too, eh? :D

Thanks.

Where will this be?

Jerseyman, I'm a bit confused. I was somehow under the impression that Hampton Furnace was built around 1795, but evidently it was already there in 1795? Also, have you any idea where this "Unknown Saw Mill" was?

Jerseyman, Where do you think the stamping mill was exactly? And what forge are you referring to? Lower Forge?

Very cool.

I was full of shit when I said I hadn't been chigged this year. My ankles were a' itchin the morning after I boastfully made that claim.

Yes sir. Love the Bigfoot! Many fond memories were made and quickly lost while drinking that potion. Not your typical Barleywine though. Much hoppier and less thick.

Heh. That'll happen when yer drinkin' in the woods.

It's not the fact that you're not an educated biologist. It's because you're a creationist.

There are many good barleywines out there. Do you have a Canal's nearby?

Dogg, there isn't actually cedar in the 60 Minute IPA. Terms like "cedar" and "citrus" merely describe the tastes imparted by the hops.

I don't rightly now, Gibby, but I'd think that the oils would be released in the boil. I'll have to ask chemicalcraig if toasting before boiling offers something different by way of flavor.

My brothers and I brewed a Pine Ale several months back. A shot in the dark and it turned out quite good. That was with White Pine. Pitch Pine is next on the to-do list.