Folks:
Okay—I’ve seen enough snow and I am now ready for spring!
It took me 5.5 hours to clean my driveway, my front walks, and my back walk. I finally surrendered to my tiredness while trying to remove the ice patches from the portion of my driveway closer to the garage. Of course it didn’t help that for the first two hours of grueling work only one auger was operating in my snowblower. I finally discovered the missing shear-bolt and replaced it. Then the machine worked like a champ, but it was still a lot of snow to clear!
Tom:
Everyone likes their scrapple prepared a little differently. When I cook it, I cut it almost paper-thin and then brown it on each side for about 5-8 minutes. It takes on the qualities of a potato chip and it is delicious! I then serve it with a side of pumpkin butter. For whatever reason, the spices in scrapple and the spices in the pumpkin butter just meld together into tastebud nirvanna! You can spread the pumpkin butter on the crispy scrapple pieces and then pick them up and eat them as finger foods. Give a try sometime.
I hope everyone has recovered from the Great Blizzard of December 2009!!
Best regards,
Jerseyman
Agreed. Here is how I prepare scrapple: I remove it from the package, divide it in two, give one piece to each dog, then throw some nice sausage in a pan for me
.
