Having trouble with squirrels? I thought you might enjoy this site.
http://www.backwoodsbound.com/zsquir.html
http://www.backwoodsbound.com/zsquir.html
Squirrel recipies
- Thread starter ecampbell
- Start date
PBJ1971 said:What, no muskrat recipes?
Speaking of muskrats, how common are they in the pines? We saw one on Saturday night on our weekend night drive through the woods. We have never seen one ever before.
My wife and I and my sons eat 10-15 squirrels every season and they are very good. I have an endless supply right out the door.
I like hunting squirrels almost as much as deer and they are almost as smart. I am not talking about the ones in the yard eating out of a birdfeeder.
I usually partially boil the skinned and gutted squirrel for about 20 minutes and the pick the meat off the bones and discard any shot.
After that, the possibilities are endless.
I like sauteeing the meat in garlic and olive oil and mixing in chopped onion, salt, black pepper, basil, oregano ,chopped green pepper and a little celery.
Let that cool overnight. The next day, squirrel salad sandwiches on real Italian rolls (Cascia's, Liscio's or Aversa only) with roasted long hots and a glass of my homemade red wine to wash it down.
It really doesn't get any better than that.
Scott
I like hunting squirrels almost as much as deer and they are almost as smart. I am not talking about the ones in the yard eating out of a birdfeeder.
I usually partially boil the skinned and gutted squirrel for about 20 minutes and the pick the meat off the bones and discard any shot.
After that, the possibilities are endless.
I like sauteeing the meat in garlic and olive oil and mixing in chopped onion, salt, black pepper, basil, oregano ,chopped green pepper and a little celery.
Let that cool overnight. The next day, squirrel salad sandwiches on real Italian rolls (Cascia's, Liscio's or Aversa only) with roasted long hots and a glass of my homemade red wine to wash it down.
It really doesn't get any better than that.
Scott
I would never have made a good pioneer. If I think about my food when it was alive I would never be able to eat meat.
The worst was when I was watching a TV show and it had baby chickens on it. And guess what my wife made for dinner...
The worst was when I was watching a TV show and it had baby chickens on it. And guess what my wife made for dinner...
